Ham is a very popular item served for Easter dinner. We decided to go with a baby two pound ham this time. This past Christmas, we thought we would eliminate our typical problem of having way too much ham left over so we bought a small three pound uncured ham from Plum Market. It was […]
Cucumber Salmon Hors d’oeuvres
Whenever I make my spiced salmon, I love to take a portion of it and make this simple hors d’oeuvre. I don’t know if the salmon is just that good or if the combination of the cucumber and salmon is perfect. As for serving size, my boyfriend and I can clear these out in one […]
Turkey Picadillo
I decided to break away from the usual sort of thing that I do and turn things to the south by doing a Picadillo. This is more of a traditional dish seen in Spain and the Latin American countries. It is typically made with beef but I decided to use ground turkey and add a […]