In the beginning of my diet phase, we decided to experiment with kale. Neither of us knew the proper way to cook kale so we began by trail and error. I originally saw kale as a harder version of spinach so I made it in a similar manner, except it was harder so I steamed […]
Pork with Braised Red Cabbage
So one of the things I’ve been reading over the past few months is Julia Child’s, “Mastering the Art of French Cooking”. I would recommend this book to anyone. I have the 50th anniversary edition, which you can find in my store. It gives you soooo many tips on how to cook and how to do […]