So one of the things I’ve been reading over the past few months is Julia Child’s, “Mastering the Art of French Cooking”. I would recommend this book to anyone. I have the 50th anniversary edition, which you can find in my store. It gives you soooo many tips on how to cook and how to do […]
Turkey Picadillo
I decided to break away from the usual sort of thing that I do and turn things to the south by doing a Picadillo. This is more of a traditional dish seen in Spain and the Latin American countries. It is typically made with beef but I decided to use ground turkey and add a […]