Ham is a very popular item served for Easter dinner. We decided to go with a baby two pound ham this time. This past Christmas, we thought we would eliminate our typical problem of having way too much ham left over so we bought a small three pound uncured ham from Plum Market. It was […]
Flavourful Paleo Meatloaf
This week will be the second full week of Life with Aniela. On the plus side, there is still only one noticeable error, that remains, on the website . I’ve given up my stubbornness of trying to fix it on my own. I thought, somehow, that I would be able to handle something like a webpage […]
Pork with Braised Red Cabbage
So one of the things I’ve been reading over the past few months is Julia Child’s, “Mastering the Art of French Cooking”. I would recommend this book to anyone. I have the 50th anniversary edition, which you can find in my store. It gives you soooo many tips on how to cook and how to do […]
Slow Cooked Spinach and Artichoke Dip
I’ve never made any kind of dip in my life. On Christmas Eve, I decided that I would try to make a spinach artichoke dip. We had been enjoying the idea of cooking things in our new Crock Pot so I decided I would try to do this in there. I went to Whole Foods and […]
Quick and Easy Spiced Salmon
This is definitely one of my personal favourites. It’s so simple and so flavourful that I could almost eat the whole thing in one sitting. Usually, this recipe is enough for just my boyfriend and I but we also like to use part of the recipe to make a salmon topped cucumber appetiser, which is […]
Cod Filets Poached in White Wine
Even before I began my diet, cod was always a typical meal for us. We typically baked it and served it with a garlic and mango sauce. One day I was watching TV and I learned about poaching fish. I had never done this before so I decided to give it a try. The fish […]