Paleo Archives - Life with Aniela

Bacon Wrapped Scallops

Aniela Pikulinski — Mon, 06 Apr 2015 23:55:33 +0000

I don’t normally like to diverge from my plans but I made a last minute change with today’s post. I was planning to do steamed king crab legs for today then crab cakes for Friday’s post but the more I thought about it, I wanted to use this post as a moment to reflect on […]

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Sliced Ham with Sautéed Vegetables

Aniela Pikulinski — Fri, 03 Apr 2015 16:32:28 +0000

Ham is a very popular item served for Easter dinner. We decided to go with a baby two pound ham this time. This past Christmas, we thought we would eliminate our typical problem of having way too much ham left over so we bought a small three pound uncured ham from Plum Market. It was […]

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Flavourful Paleo Meatloaf

Aniela Pikulinski — Mon, 30 Mar 2015 18:23:08 +0000

This week will be the second full week of Life with Aniela. On the plus side, there is still only one noticeable error, that remains, on the website . I’ve given up my stubbornness of trying to fix it on my own. I thought, somehow, that I would be able to handle something like a webpage […]

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Steamed Kale with Bacon

Aniela Pikulinski — Tue, 24 Mar 2015 07:20:32 +0000

In the beginning of my diet phase, we decided to experiment with kale. Neither of us knew the proper way to cook kale so we began by trail and error. I originally saw kale as a harder version of spinach so I made it in a similar manner, except it was harder so I steamed […]

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Cucumber Salmon Hors d’oeuvres

Aniela Pikulinski — Tue, 24 Mar 2015 07:20:10 +0000

Whenever I make my spiced salmon, I love to take a portion of it and make this simple hors d’oeuvre. I don’t know if the salmon is just that good or if the combination of the cucumber and salmon is perfect. As for serving size, my boyfriend and I can clear these out in one […]

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Pork with Braised Red Cabbage

Aniela Pikulinski — Tue, 24 Mar 2015 07:19:40 +0000

So one of the things I’ve been reading over the past few months is Julia Child’s, “Mastering the Art of French Cooking”. I would recommend this book to anyone. I have the 50th anniversary edition, which you can find in my store. It gives you soooo many tips on how to cook and how to do […]

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Protein Packed Brownies

Aniela Pikulinski — Tue, 24 Mar 2015 07:18:25 +0000

Over the last few months, I’ve been working on perfecting my breakfast bar technique so that I don’t have the hassle of preparing a lot of food every single morning. The great thing about most of the bars that I’ve created is that they could also double as a dessert. This is one of my […]

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Quick and Easy Spiced Salmon

Aniela Pikulinski — Tue, 24 Mar 2015 07:17:55 +0000

This is definitely one of my personal favourites. It’s so simple and so flavourful that I could almost eat the whole thing in one sitting. Usually, this recipe is enough for just my boyfriend and I but we also like to use part of the recipe to make a salmon topped cucumber appetiser, which is […]

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Cod Filets Poached in White Wine

Aniela Pikulinski — Tue, 24 Mar 2015 07:16:56 +0000

Even before I began my diet, cod was always a typical meal for us. We typically baked it and served it with a garlic and mango sauce. One day I was watching TV and I learned about poaching fish. I had never done this before so I decided to give it a try. The fish […]

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Turkey Picadillo

Aniela Pikulinski — Tue, 24 Mar 2015 07:15:44 +0000

I decided to break away from the usual sort of thing that I do and turn things to the south by doing a Picadillo. This is more of a traditional dish seen in Spain and the Latin American countries. It is typically made with beef but I decided to use ground turkey and add a […]

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