Life with Aniela

One Week Until Germany and Perspective

Aniela Pikulinski — Fri, 10 Apr 2015 05:54:40 +0000

This week has been a little interesting. I should’ve known on Monday, when I changed my plan for the week that things would end up completely different than I expected. If you have yet to notice, I did not post anything on Wednesday. Things are starting to get a little crazier. We are now in […]

The post One Week Until Germany and Perspective appeared first on Life with Aniela.

Bacon Wrapped Scallops

Aniela Pikulinski — Mon, 06 Apr 2015 23:55:33 +0000

I don’t normally like to diverge from my plans but I made a last minute change with today’s post. I was planning to do steamed king crab legs for today then crab cakes for Friday’s post but the more I thought about it, I wanted to use this post as a moment to reflect on […]

The post Bacon Wrapped Scallops appeared first on Life with Aniela.

Sliced Ham with Sautéed Vegetables

Aniela Pikulinski — Fri, 03 Apr 2015 16:32:28 +0000

Ham is a very popular item served for Easter dinner. We decided to go with a baby two pound ham this time. This past Christmas, we thought we would eliminate our typical problem of having way too much ham left over so we bought a small three pound uncured ham from Plum Market. It was […]

The post Sliced Ham with Sautéed Vegetables appeared first on Life with Aniela.

How to do Cardio the Right Way

Aniela Pikulinski — Wed, 01 Apr 2015 16:44:06 +0000

If you are trying to lose weight then you know, or at least everyone tells you, that you need to do cardio. Although, I’ve seen some stuff online that talks about dramatically decreasing your calorie intake to lose 20 pounds in a month. I have found this to be a lie. I’ve tried it and it […]

The post How to do Cardio the Right Way appeared first on Life with Aniela.

18 Days Until Germany

Aniela Pikulinski — Tue, 31 Mar 2015 05:08:10 +0000

There have been several things that have changed since I last wrote about moving to Germany. The biggest change so far is that the car is unable to ship to Germany. I was really hoping to take it because we could put a lot of our stuff in there and I really like the car. I know […]

The post 18 Days Until Germany appeared first on Life with Aniela.

Flavourful Paleo Meatloaf

Aniela Pikulinski — Mon, 30 Mar 2015 18:23:08 +0000

This week will be the second full week of Life with Aniela. On the plus side, there is still only one noticeable error, that remains, on the website . I’ve given up my stubbornness of trying to fix it on my own. I thought, somehow, that I would be able to handle something like a webpage […]

The post Flavourful Paleo Meatloaf appeared first on Life with Aniela.

It’s Finally Launch Day!

Aniela Pikulinski — Tue, 24 Mar 2015 07:21:05 +0000

Life with Aniela has been a long process. The idea of creating a webpage came almost 6 months ago. There wasn’t a name nor an idea of what I wanted to do. I had some inspiration but that was it. After some time brainstorming with my boyfriend, we came up with a list of what […]

The post It’s Finally Launch Day! appeared first on Life with Aniela.

Steamed Kale with Bacon

Aniela Pikulinski — Tue, 24 Mar 2015 07:20:32 +0000

In the beginning of my diet phase, we decided to experiment with kale. Neither of us knew the proper way to cook kale so we began by trail and error. I originally saw kale as a harder version of spinach so I made it in a similar manner, except it was harder so I steamed […]

The post Steamed Kale with Bacon appeared first on Life with Aniela.

Cucumber Salmon Hors d’oeuvres

Aniela Pikulinski — Tue, 24 Mar 2015 07:20:10 +0000

Whenever I make my spiced salmon, I love to take a portion of it and make this simple hors d’oeuvre. I don’t know if the salmon is just that good or if the combination of the cucumber and salmon is perfect. As for serving size, my boyfriend and I can clear these out in one […]

The post Cucumber Salmon Hors d’oeuvres appeared first on Life with Aniela.

Pork with Braised Red Cabbage

Aniela Pikulinski — Tue, 24 Mar 2015 07:19:40 +0000

So one of the things I’ve been reading over the past few months is Julia Child’s, “Mastering the Art of French Cooking”. I would recommend this book to anyone. I have the 50th anniversary edition, which you can find in my store. It gives you soooo many tips on how to cook and how to do […]

The post Pork with Braised Red Cabbage appeared first on Life with Aniela.