Ham is a very popular item served for Easter dinner. We decided to go with a baby two pound ham this time. This past Christmas, we thought we would eliminate our typical problem of having way too much ham left over so we bought a small three pound uncured ham from Plum Market. It was […]
Pork with Braised Red Cabbage
So one of the things I’ve been reading over the past few months is Julia Child’s, “Mastering the Art of French Cooking”. I would recommend this book to anyone. I have the 50th anniversary edition, which you can find in my store. It gives you soooo many tips on how to cook and how to do […]
Cod Filets Poached in White Wine
Even before I began my diet, cod was always a typical meal for us. We typically baked it and served it with a garlic and mango sauce. One day I was watching TV and I learned about poaching fish. I had never done this before so I decided to give it a try. The fish […]